STARTER
Oven Baked Feta, Courgette and Butternut Tart topped with Crisp Watercress and Red Onion drizzled with a Piquant Sauce
Bread Rolls and Butter

MAINS
Pepper Grilled Fillet of Beef with a Brandy and Wild Mushroom Sauce floating on top of an exotic Couscous bed, served with Sautéed Vegetables

DESSERT
Sticky Pecan Nut pie served with Custard Cream & Toffee Sauce
OR
Tangy lemon Tart dusted with Angel powder accompanied by a Smooth Cream Dollop

Tea & Coffee

Please note: You need to pre select your dessert option prior to your event. We will only serve 1 starter and 1 dessert on the evening. It is not a decision that can be made on the evening of your event.

 

STARTER
Nut Roasted Chicken Strips resting on Exotic Salsa (Coriander, Nuts, Cucumber, Tomato and Onion)
OR
Asparagus Spears wrapped in Parma Ham Drizzled with a Tangy Dressing topped with Emmenthaler Shavings
Bread Rolls and Butter

MAINS
Pacific Salmon en Cruet topped with a Shrimp Sauce nestled in a Bed of Creamy Potato Puree Served with a Bundle of Seasonal Vegetables

DESSERT
Rich Chocolate Ganache Cake
OR
Granadilla Cheesecake covered in Sponge Wrapping
Tea & Coffee

Please note: You need to pre select your dessert option prior to your event. We will only serve 1 starter and 1 dessert on the evening....