STARTER
Chicken and Sweet Curry Dressing on a bed of Greens
Bread Rolls and Butter

BUFFET
Please choose any three roasts

Roast Beef Sirloin
Roast Lamb with Mint Sauce
Roast Turkey with Sage and Onion Stuffing served with a sweet Cranberry Sauce
Pineapple Glazed Gammon Roast with a Honey dressing
Roast Duck in Herb and Red Wine Jus

Chefs selection of two vegetables
Roast Potatoes
Savoury Rice
Gravy

DESSERT
Chef's Selection of 5 desserts

Tea & Coffee