Smoked Trout Timbale served with a Tomato and Cucumber Salsa covered in a smooth Cream Cheese topping and garnished with a Prawn Tail and Balsamic Reduction based on a Potato Rosti
Bread Rolls and Butter

MAINS
Lasagne
OR
Pork Fillet topped with creamy Apple and Whole Grain Mustard sauce

Rare Roast Beef
Thai Green Chicken Curry with Coconut Cream, Cashew Nuts, served with Sambles and Poppadoms
Seafood Bake
Italian Gnocchi smothered in Caramelised Onion, Roast Baby Tomatoes and a Piquant sauce
Chefs Selection of two garden Vegetables
Roast Potatoes OR Potato Bake
Jasmine rice
Rich Gravy

STARTERS
Butternut rounds, tossed with Beetroot chunks sprinkled with Feta Cubes
Potato, Bacon and Caramelised Onion Salad
Tomato and Mozzarella drizzled with Pesto Sauce
Pine Nuts and Parmesan Shavings
Sesame coated Chicken goujons with a Mustard dip
Greek Salad
Fig and Camembert Spring Roll
Shrimp and Avocado Pear Duo
Fried or Grilled Calamari served with a tangy Lemon Mayonnaise.
Bread Rolls and Butter

MAINS
Pepper coated Roast Loin of Beef
Roasted Sesame coated Chicken Fillet pieces
Red Prawn Curry
Ravioli in a Tomato and Basil Pesto sprinkled with crushed Mixed Nuts
Grilled Pistachio Nut Hake Fillet with a Shrimp Sauce
Chefs selection of two fresh garden vegetables
Hot buttered New Potatoes
Savoury Rice

DESERT Chefs Selection of Five Desserts Tea and Coffee

 

DESERT
Chefs selection of six desserts

Tea and Coffee