STARTERS
Thai Ritz
Coconut Shrimp, Basmati Rice and Avocado Pear, garnished with Lemon and Corriander
Bread Rolls and Butter

MAINS
Tender Grilled Lemon Calamari
Glazed Gammon with Glacé Cherries and Pineapple
Lamb Sosaties
Cannelloni filled with Brandy Mushrooms
Chicken a la King
Spinach and Feta Tortellini with Tomatoes, Peppers and Olives
Market Vegetables
Yellow Rice
Gravy

DESSERT
Chef's Selection of 5 desserts

Tea & Coffee