A Jug of Orange, Apple or Guava Juice per table
COLD BUFFET
A Variety of Fruit and Plain Yoghurt
Stewed Fruits
A Selection of Cereals
A Selection of Muffins and Pastries
Toast with Preserves and Honey
Cold Meat Platter
A Selection of Cheeses
HOT BUFFET
Scrambled Eggs with Chives
Banana Wrapped in Bacon
Sautéed Potatoes
Grilled Tomato Halves
Roast Beef
Roast Lamb with Mint Sauce
Chefs Selection of Two Garden Fresh Vegetables
DESSERTS
Chef's Selection of Five Desserts
