STARTERS
One Chefs Choice Salad
Rice, Cheddar and Pepper Salad with a Chilli Mayonnaise
Green Leave Salad
Pesto & Cocktail Tomato Penne Salad
Hot & Spicy Potato Salad
Tomato, Cucumber, Feta and Corn Salad topped with deep Fried Croutons
Garlic Loaves and Butter

MAINS
Please note that 200g of meat per person is provided, 5 portions of protein each

Line Fish Bake
Texan Rump Steak marinated in a tangy BBQ Sauce(60g)
Proud to be South African Boerewors (60g)
Lamb Cutlets (60g)
Lemon and Chilli Chicken Thighs (50g)
Backed New Potatoes with Rosemary & Garlic
Tomato and Onion Gravy
Braaied Baby Onions halves, Mushrooms halves sprinkled with Feta
Mediterranean Vegetables, Courgette, Tomatoes, Red Onion Butternut, Corn, Peas and Yellow Peppers
Pap

Tea & Coffee

STARTERS
A selection of six salads
Bread Rolls and Butter

MAINS
Whole succulent Lamb on the Spit, marinated with a Sweet & Sour mix
Lemon & Herb Chicken
Spicy Boerewors
Creamy Potato Bake topped with Crisp Bacon Bits
Roast Melange of Vegetables
Baby Honey glazed Onion & Sweet Potato
Tomato and Onion Gravy
Pap

 

DESSERT
Chef's Selection of 5 desserts

Tea & Coffee